Idethi yokubuyekeza: 15.01.2022
Yini Ongayidla e-Istanbul - Turkey
I-Turkey iyizwe elikhulu. Ingqikithi yabantu ingaphezudlwana kwezigidi ezingu-80 zabantu. Alukho uhlelo lombuso ekuphathweni, kodwa kunezifunda eziyisikhombisa ezahlukene. Uma kukhulunywa nge-cuisine, zonke izifunda eTurkey zinikeza enye indlela eyengeziwe. Ngokwesibonelo, isifunda sase-Black Sea enyakatho yezwe sidume ngezinhlanzi. Njengoba itholakala enhlonhlweni, lesi ukuphela kwesifunda izinhlanzi ezihlanganisa cishe zonke izitsha. Izinhlanzi ezivame ukubonwa esifundeni i-anchovy. Empumalanga yeTurkey, e-Aegean Region, izitsha ezijwayelekile zihlobene namahlathi amakhulu nemvelo. Amakhambi, izitshalo, kanye nezimpande zisetshenziswa kakhulu e-cuisine.Odumile "meze" / (iziqalo ezilula ikakhulukazi ezilungiselelwe ngamafutha omnqumo) zivela kulesi sifunda. Entshonalanga yeTurkey, esifundeni sase-South-West Anatolia, alikho ithuba lokuthi umuntu aqede ukudla uma ingekho inyama ekudleni. Isiko elidumile elithi "kebab" (inyama eyosiwe ku-skewer) livela kulesi sifunda. Uma useTurkey futhi ungazami ukudla kwaseTurkey, uhambo lwakho alukaqedwa okwamanje. Sekukonke, nansi ezinye zezidlo ezaziwa kakhulu ezivela ku-cuisine yaseTurkey;
I-Kebab: Okusho ukuthi, ibinzana eTurkey livame ukusetshenziselwa inyama ku-skewer osiwe ngamalahle. I-Kebabs yenziwa ngenyama yenkomo, yenkukhu, noma yewundlu futhi ithatha amagama awo emadolobheni aseTurkey. Isibonelo, uma umuntu ethi i-Adana Kebab, idolobha eliseTurkey, bafuna i-kebab yabo yenkomo enopelepele oshisayo. Ngakolunye uhlangothi, uma umuntu ethi i-Urfa Kebab, elinye idolobha eliseTurkey, bafuna i-kebab yabo engenawo upelepele oshisayo.
I-Rotary: Umnikezeli usho ukuzungezisa. Lokhu kungase kube isidlo esidume kakhulu esivela eTurkey emhlabeni wonke. Ngokuvamile kwenziwa iphutha nge-kebab evamile, i-Doner kebab kufanele ime ku-skewer futhi yosiwe ngendlela ezungezisayo ngamalahle. Kunezinhlobo ezimbili zeDoner, inyama yenkomo, neyenkukhu. I-Beef Doner kebab ilungiswa ngezingcezu zenyama yenkomo ehlanganiswe namafutha ewundlu. I-Chicken Doner Kebab izingcezu zesifuba senkukhu esosiwe ku-skewer omile.
lahmacun kungenye isidlo esijwayelekile esingaziwa kakhulu ngabahambi. Kuyinto evamile kakhulu ongayithola ezindaweni zokudlela ze-Kebab njengesiqalo noma njengesifundo esikhulu. Lesi sinkwa esiyindilinga sibhakwa kuhhavini ngengxube katamatisi, u-anyanisi, upelepele nezinongo. Ukuma kuseduze nalokho amaNtaliyane akubiza ngokuthi i-pizza, kodwa ukunambitheka nezindlela zokupheka zihluke ngokuphelele. Ungahlola futhi ekuphekeni kokudla kwaseTurkey.
Isikhangisi: I-Meze isho isiqalisi noma i-appetizer ngesiko lesiTurkey. Ingenye yezingxenye ezimaphakathi zokudla kwaseTurkey. Njengoba iTurkey idume ngesiko layo eliqinile le-kebab, i-meze iyindlela enhle yabantu abadla imifino. I-Mezes yenziwa ikakhulukazi ngaphandle kwenyama nenqubo yokupheka. Kuyimifino exutshwe, amakhambi nezinongo bese kuphakwa namafutha omnqumo. Zingase zisetshenziswe njengesitsha esiseceleni, noma inkambo eyinhloko incike esimweni nesimo.
Yini Ongayiphuza e-Istanbul - Turkey
Abantu baseTurkey banokunambitheka okujabulisayo kweziphuzo. Ngisho namanye amasiko ahlobene nokuthi baphuzani futhi nini. Ungaqonda ukuthi usondelene kangakanani nabanye abantu ubheka ukuthi yini abakuphakela yona njengesiphuzo. Kunezikhathi ezithile lapho kufanele uphuze isiphuzo esiqondile. Ngisho nesidlo sasekuseni ngolimi lwesiTurkey sihlobene nesiphuzo esidliwe amakhulu eminyaka kuleli zwe. Nazi ezinye zeziphuzo isihambi saseTurkey esingazithola;
Ikhofi laseTurkey: Abantu abadala kakhulu abasebenzisa ikhofi emhlabeni abantu baseTurkey. Kusukela e-Yemen nase-Ethiopia ngekhulu le-16 nge-oda likaSultan, ubhontshisi wokuqala wekhofi wafika e-Istanbul. Ngemva kokufika kwekhofi e-Istanbul, kwakunezinombolo ezingenakubalwa zezindlu zekhofi. Abantu baseTurkey babesithanda lesi siphuzo kangangokuthi babevame ukuphuza inkomishi eyodwa yaleli khofi ngemva kokudla kwasekuseni ukuze baqale usuku ngomdlandla. I-Kahvalti / ibhulakufesi ngolimi lwesiTurkey livela lapha. Ukudla kwasekuseni kusho ngaphambi kwekhofi. Kukhona amasiko amaningana ahlobene nekhofi futhi. Ngokwesibonelo, ngaphambi komshado, lapho imindeni yomkhwenyana nomakoti ihlangana okokuqala, umakoti ucelwa ukuba enze amakhofi.Lokhu kungaba umbono wokuqala womlobokazi emndenini omusha. Ngisho kukhona inkulumo yesiTurkey ngokuthi "Inkomishi eyodwa yekhofi inikeza iminyaka engu-40 yobungane".
Itiye: Uma ubuza isiphuzo esivame kakhulu eTurkey, impendulo izoba itiye, ngisho nangaphambi kwamanzi. Noma ngabe ukulima kwetiye eTurkey kwaqala ngasekupheleni kweminyaka yama-70s, iTurkey yaba ngomunye wabathengi bayo abaphezulu kakhulu. AmaTurkey awasoze adla isidlo sasekuseni ngaphandle kwetiye. Asikho isikhathi sangempela setiye lapho ubona umngane, ngesikhathi somsebenzi, lapho unezivakashi, kusihlwa nomndeni, njalonjalo.
Ubisi lwebhotela: Isiphuzo esivame kakhulu ukuphuza ne-Kebab eTurkey i-Ayran. Yiyogathi enamanzi nosawoti futhi kufanele uzame ngenkathi useTurkey.
I-Sherbet: Yilokhu abantu abakuyo Isikhathi se-Ottoman uzophuza kakhulu ngaphambi kwemikhiqizo edumile yeziphuzo ze-carbonated namuhla. I-Sherbet ilungiswa kakhulu ngezithelo nembewu, ushukela, nezinongo ezimbalwa ezifana ne-cardamom nesinamoni. I-Rose nehalananda yizinambitheka eziyinhloko.
Utshwala e-Istanbul - Turkey
Naphezu komqondo oyinhloko, iTurkey iyizwe lamaSulumane, futhi kungase kube nemithetho eqinile mayelana notshwala, ukusetshenziswa kotshwala eTurkey kuvamile kakhulu. Ngokwenkolo yamaSulumane, utshwala bunqatshelwe ngokuphelele, kodwa njengoba indlela yokuphila yaseTurkey ikhululekile, ukuthola isiphuzo eTurkey kulula. Ngisho nabantu baseTurkey banaso isiphuzo esidakayo sesizwe abasijabulelayo ezinhlanzini ezintsha zaseBosphorus. Kukhona amagilebhisi endawo amaTurkey ajabulela iwayini lawo lendawo ezindaweni eziningana ezahlukene eTurkey. Kunemithetho eminingana mayelana notshwala. Ngaphansi kweminyaka engu-18, umuntu akakwazi ukuthenga isiphuzo eTurkey. Izindawo ongathola kuzo utshwala yizitolo ezinkulu, izinxanxathela zezitolo, nezitolo ezinelayisense ethile yokudayisa utshwala.Izindawo ezinemvume ekhethekile yotshwala zibizwa nge-TEKEL SHOP. Sekukonke,
I-Raki: Uma umbuzo uyisiphuzo esidakayo esivame kakhulu eTurkey, impendulo nguRaki. Abantu baseTurkey baze basibize ngesiphuzo sabo sikazwelonke, futhi kunezisho ezimbalwa ezihlekisayo ngakho eTurkey. Owokuqala uthi angiwukhumbuli umbuzo, kodwa impendulo ithi Raki. Lokhu ukudwebela izinga eliphezulu lotshwala lika-Raki. AmaTurks nawo anegama lesidlaliso elithi Raki, Aslan Sutu / Lion's milk. Lokhu kusho ukuthi u-Raki akaveli ebhubesini, kodwa ukuphuza kancane kungakwenza uzizwe njengebhubesi. Kodwa uyini ngempela uRaki? Yenziwe ngamagilebhisi agayiwe bese ifakwa i-aniseed. Amaphesenti otshwala aphakathi kwamaphesenti angama-45 nangama-60. Ngenxa yalokho, iningi lengeza amanzi ukuze lithambe, futhi isiphuzo se-watercolor sishintsha umbala waso sibe mhlophe.Ngokujwayelekile sinikezwa ama-mezes noma inhlanzi.
Iwayini: Izifunda eziningana eTurkey zingathola iwayini eliphezulu ngenxa yesimo sezulu kanye nomhlaba ovundile. I-Capadocia kanye nezifunda ze-Ankara zimbili zezindawo ongathola kuzo amawayini ekhwalithi engcono kakhulu e-Turkey. Kunezinhlobo zamagilebhisi ongazithola emhlabeni wonke, njengeCabernet Sauvignon kanye neMerlot. Ngaphandle kwalokho, ungazama kuphela futhi unambitha izinhlobo ezimbalwa zamagilebhisi eTurkey. Isibonelo, kumawayini abomvu, i-Okuzgozu / I-Ox Eye ingenye yezinhlobo zamagilebhisi ezihamba phambili ezivela empumalanga yeTurkey. Leli yiwayini elomile elinokunambitheka okuminyene. Emawayini amhlophe, i-Emir evela esifundeni saseKaphadosiya iyisinqumo esingcono kakhulu esinamawayini acwebezelayo.
Ubhiya: Ngaphandle kokungabaza, isiphuzo esidakayo esidala kunazo zonke eTurkey ubhiya. Singawulandelela eminyakeni engu-6000 edlule, siqala ngamaSumerians, ubhiya wenziwa eTurkey. Kunemikhiqizo emibili ehamba phambili, i-Efes ne-Turk Tuborg. I-Efes inamaphesenti angu-80 emakethe, enezinhlobo ezimbalwa zokuba namaphesenti angu-5 kuya kwangu-8 otshwala. I-Turk Tuborg ingenye yezinkampani ezi-5 ezihamba phambili ezikhiqiza ubhiya emhlabeni. Ngaphandle kwemakethe yaseTurkey, kunamazwe angaphezu kwe-10 athumela ngaphandle ubhiya wawo.
Izwi Lokugcina
Konke ukudla okubalulwe ngenhla neziphuzo kubhalwe ngokucophelela ukukunikeza umbono wesiko langempela lamaTurkey. Kodwa-ke, siphakamisa ukuthi uzame i-Turkish doner kebab kanye ne-Raki, uma kungezona zonke.