Idethi yokubuyekeza: 22.02.2023
Ama-Desserts namaswidi aseTurkey aphezulu ayi-15
Kuyifa loMbuso WaseTurkey Ottoman kanye neqiniso lokuthi umbuso wasakazekela ezifundeni ezihlukahlukene; iphethe ingqikithi yazo zonke izindawo. Ngakho-ke, ukudla kwendabuko kwezindawo eziningi ezihlangana endaweni eyodwa kwaba ubunikazi beTurkey.
Nakhu ukubuka okusheshayo kwama-dessert angu-15 amnandi aseTurkey namaswidi ongawazama. Lokhu kuzokujabulisa ngempela ama-taste buds ohambweni lwakho lokuya eTurkey.
1. I-Turkish Baklava
Lona uphudingi odumile wendabuko waseTurkey abantu emhlabeni jikelele abawaziyo nabawujabulelayo. Ukwethulwa kwe-Baklava kubuyela emuva eMbusweni waseByzantium. Kodwa-ke, iresiphi yayo yathuthukiswa futhi yacwengwa ngesikhathi soMbuso Wase-Ottoman. Namuhla iresiphi entsha eyakhiwe ngesikhathi se-Ottoman isetshenziselwa ukwenza i-Turkish Baklava.
Yenziwa ngokugxilisa izingqimba zenhlama ngamantongomane anjenge-pistachio, ama-alimondi, nama-hazelnut. Uma ufisa ukuba nokunambitheka kwangempela, i-baklava engcono kakhulu eTurkey itholakala eGaziantep, lapho lesi sidlo sazalwa khona emakhulwini eminyaka edlule.
2. Tavuk Gogsu
Lesi sidlo sihunyushwa ngokuthi "Isifuba Senkukhu" ngesiNgisi, isithako esiyinhloko kule pudding. Okokuqala, inkukhu ibilisiwe futhi ihlukaniswe ibe imicu. Kamuva iphinde ibiliswe ngamanzi, ushukela, ubisi, ilayisi, noma isitashi sombila. Uma isilungile, isinamoni isetshenziselwa ukunambitheka.
3. UFirin Sutlac
Lena enye cuisine ye-Ottoman esadliwa eTurkey. Izithako ze-firin sultan zihlanganisa ushukela, irayisi, ufulawa welayisi, amanzi, nobisi. Yenziwa kuhhavini irayisi ehlumayo. Inguqulo yesimanje yale pudding ihlanganisa i-vanilla esikhundleni samanzi e-rose for ukunambitheka kanye nephunga.
4. Kunefe
I-Kunefe ingenye yama-dessert amaningi adumile eTurkey. Lenziwa njengekhekhe kamuva elisikwa libe yizicucu. Kungakhathaliseki ukuthi ikhekhe libukeka kanjani, ngeke ulithole phakathi kwamakhekhe njengoba kufanele lidliwe lishisa.
I-Kunefe yenziwe ngoshizi okuwuhlobo lwasendaweni lwe-Mozzarella, ibhotela, nesiraphu kashukela. Ukunambitheka kumnandi kangangokuba kufanelekile ukuzama ohambweni lwakho oluya eningizimu yeTurkey edume ngeTurkish Kunefe.
5. Izinjabulo zaseTurkey
Izinjabulo zaseTurkey zidume emhlabeni wonke. Zitholakala kulo lonke ulwandle lwaseMedithera okuzenza zibe isipesheli sase-Istanbul. Izinjabulo zaseTurkey zenziwa okokuqala ngo-1776 yi-confectioner yoMbuso Wase-Ottoman.
Athambile, athambile futhi amnandi ukuwahlafuna. Isithako sezinto ezithokozisayo zaseTurkey sihlanganisa i-cornstarch, unamathisele wezithelo noma amantongomane, noshukela. Yayisetshenziswa njengethofi yakusihlwa ngabesifazane bomphakathi ophezulu ezikhathini zasendulo. Abukeka ethandeka etafuleni letiye futhi angaphelelisa amanye ama-dessert etafuleni lakho lengxenye yekati.
6. Kazandibi
Isidlo siqala ngoMbuso Wase-Ottoman. Isitsha sithandwa ngenxa ye-pan eshisiwe lapho kwenziwa khona. I-Kazandibi yenziwe ngesitashi, ushukela, ufulawa werayisi, ibhotela, ubisi, nezinambitheka zevanilla. I-caramelized top of the Kazandibi ihluke kahle nokunambitheka kwe-milky kwezithako zayo.
7. ITulumba yaseTurkey
Lolu wugwadule lokudla lwasemgwaqweni oluthosiwe eTurkey futhi abantu bayo yonke iminyaka yobudala bayathanda lobu bumnandi. Lolu uhlobo lwekhekhe laseTurkey. I-flavour ithuthukiswa ngokuyifaka isiraphu kalamula. Uswidi wenziwa ngokungeza inhlama esikhwameni sepayipi esinombhobho wenkanyezi.
8. Pismaniye
Le dessert yenza samuntu ukunambitheka kwendabuko kwama-dessert aseTurkey okusuka edolobheni laseKocaeli; Izithako zihlanganisa ushukela, ufulawa ogazingiwe, nebhotela. Isitsha sokugcina sifana noswidi wekotini, nakuba ukuthungwa kuhluke kancane. Isitsha sihlotshiswe ngamantongomane afana ne-walnut, i-pistachios, noma ukhokho.
9. Impela
Lena enye i-pudding yaseTurkey edume phakathi kwezivakashi kanye nabantu bendawo. Kodwa-ke, le dessert yaseTurkey nayo inefa lomlando elinamathiselwe kuyo. Ngokwezinkolelo zamaSulumane, uNowa wenza uphudingi lapho esindile kuZamcolo omkhulu. Ngaleso sikhathi, umprofethi uNowa wayesebenzisa zonke izithako ezazitholakala endaweni. Namuhla, kunezindlela ezihlukahlukene zokupheka zale pudding yaseTurkey. Yenziwe ngezinhlamvu, okuhlanganisa ama-chickpeas, ukolweni, ubhontshisi we-haricot, noshukela.
Izithelo ezomisiwe ezisetshenziswa kulolugwadule amakhiwane omisiwe, amabhilikosi, namantongomane afana nehazelnut, ngokuvamile enziwa ngenyanga yokuqala yekhalenda lamaSulumane elaziwa ngokuthi i-Muharram. Abantu benza i-Ashure ngomhlaka-10 weMuharram bese beyisabalalisa komakhelwane.
10. Zerde
Lena enye yama-dessert aseTurkey adumile ongathola abantu bewajabulela. Kuyinto evamile kubantu baseTurkey ukwenza iZerde emishadweni yabo kanye nokuzalwa kwengane ukugubha umcimbi. Yenziwe ngezithako ezibalulekile ezifana nesitashi sombila, irayisi, amanzi, nesafroni ukuze kube nephunga elimnandi kanye ne-Curcuma yombala ophuzi. Uma sesivuthiwe, isidlo sihlotshiswa ngamantongomane nezithelo zendawo. Ikakhulukazi abantu basebenzisa i-pistachio, amantongomane kaphayini, nehalananda.
11. Cezerye
Le dessert yaseTurkey yenziwa ngezaqathi, njengegama lesitsha lapho lihunyushwa olimini lwesi-Arabhu. I-Cezerye izaqathi ezine-caramelized ezinokunambitheka kwesinamoni. Ukunambitheka kwayo kuthuthukiswa ngokungeza amantongomane afana ne-walnut, i-pistachios, nama-hazelnuts. Ukuhlobisa, isidlo sifafazwa ngamakhukhunathi ochotshoziwe. Kuwuswidi owomile ngakho kungathwalwa ohambweni noma njengesipho sezihlobo.
12. Gullac
Ingenye yama-dessert okuqala afika engqondweni lapho kukhulunywa nge-milky dessert. I-Gullac dessert yenziwe ngobisi, ihalananda, kanye nohlobo olukhethekile lwekhekhe. I-dessert ongeke ukwazi ukuyithola ngokwanele. Ngokuvamile, abantu badliwa ngesikhathi seRamadan.
13. Katmer
I-Katmer iyi-dessert enganeliseki, emnandi encibilika emlonyeni. E-Gaziantep, inikezwa ngesidlo sasekuseni ekuseni. Nakanjani zama le dessert emnandi enenhlama ezacile kakhulu uma ufika eTurkey.
14. I-Ayva tatlisi (i-quince dessert)
Ukunambitheka okuhlukile ongazama futhi eTurkey! Inqunywa phakathi nendawo, imbewu iyasuswa, ushukela we-granulated uyengezwa futhi ingilazi engu-1 yamanzi, isinamoni, nama-clove engeziwe futhi kuphekwe ekushiseni okuphansi kuze kube yilapho kubila. Kuzoba uphudingi ozohlala olwangeni lwakho.
15. I-Cevizli Sucuk (i-walnut sausage)
I-Sucuk nama-walnuts ingenye yama-dessert amnandi. Kuwuphudingi wesintu onama-molasses nama-walnuts. Ngokuvamile i-dessert engadliwa ngetiye noma ikhofi.
Izwi Lokugcina
I-Turkey idume ngama-dessert namaswidi. Ukunambitheka okumnandi nokunomsoco kwalokhu kudla kufanele ukunconywa yinoma ubani okudlayo. Abavakashi abavakashela eTurkey bayayijabulela indawo ezungezile kanye nokuhlanganiswa kwezakhiwo zesimanje nezakudala, kodwa bayakujabulela lokhu kujabulisa namaswidi aseTurkey.