Idethi yokubuyekeza: 05.04.2022
Uma ucabanga ngesiko le-dessert yaseTurkey, i-Baklava ngokungangabazeki into yokuqala efika ekuhlosweni kwayo. Ngokusho kocwaningo, noma ungayithola emakhishini emazweni amaningi, i-Baklava idabuka emazweni ase-Asia Ephakathi.
I-Turkish Baklava
I-Turkish Baklava, eyaqala ukuvela ngasekupheleni kwekhulu le-17, isithuthuke ukuze ivumelane nokuthandwa okuhlukile futhi manje isitholakala ngezinto ezithokozisayo ezihlukahlukene. I-Baklava yenziwe futhi yanikezwa ngamathreyi kwabakwaJanissaries embukisweni womkhosi njalo ngomhla ka-15 weRamadan.
Lesi sidlo, ebesidumile e-Gaziantep kusukela nge-Ottoman Era, sesithole ukuthandwa. Ngenxa yokuthi amantongomane amasha e-pistachio alinywa ngobuningi kule ndawo futhi asetshenziswa ngokukhululekile kuphudingi, i-Gaziantep ifika engqondweni kuqala lapho icabanga nge-Baklava. Leli dolobha liphinde likhiqize amakhulu ezinhlobonhlobo ze-baklava. I-Baklava, elungiselelwe ngokungenasici kwezinye izingxenye eziningi zezwe, iyaqhubeka nokwenza ubumnandi izikhathi ezinhle kakhulu ngaphezu kwe-Gaziantep. Ngakho-ke sibheja ukuthi ngeke uphuthelwe lobu bumnandi uma uvakashela e-Istanbul, futhi uzokuthola cishe kuwo wonke amagumbi e-Istanbul.
I-Baklava ehamba phambili e-Istanbul
Develi
Yenza iphuzu lokuma e-Develi ngemva kosuku oluchithe uphequlula i-Spice Bazaar. Amanye ama-baklava adume kakhulu angatholakala esitolo esiseduze nemakethe, ochwepheshe be-baklava abajabulela izinhlobo ezihlukahlukene ezinikezwayo. I-Baklava enezinhlobonhlobo zokugcwaliswa kwamantongomane ngokuvamile iyisinqumo esithandwayo. I-bulbul yuvas, i-pastry egcwele i-kaymak (ukhilimu oqhingiwe) nama-pistachios, ilungele labo abafuna okuthile okungajwayelekile. Ungaphuthelwa yithuba lokunambitha i-Baklava ngenkathi uvakashele lapho.
UHafiz Mustafa (1864)
Umkhiqizi we-baklava owaziwa kakhulu eTurkey u-Hafiz Mustafa owasungulwa ngo-1864. Ngokungafani nezinye izitolo ze-baklava ezisohlwini lwethu, ziphinde zithengise i-lokum, amakhekhe, i-halva, ama-puddings anokhilimu, ne-nefe, kanye namanye amaswidi aseTurkey. .
I-Baklava yenziwe iminyaka engaphezu kwe-150 lapha, njengoba negama lisho. Banegatsha elilodwa elikhulu eSirkeci okwamanje. Lena indawo ongaya kuyo uma ufuna ukuzama amanye amaswidi aphambili e-Ottoman nama-Turkish.
I-Koskeroglu
Ingxube ekahle ye-Koskeroglu yekhekhe, ibhotela, noju izojabulisa labo abathola i-Baklava imnandi kakhulu ngezinye izikhathi. I-Baklava kulesi sitolo okufanele usibone iyikhandidethi elibalulekile elingcono kakhulu e-Istanbul, elinokunambitheka okumangalisayo kokubili okujwayelekile nokusha. Ulayini omude wabathandi be-Baklava ngaphandle kwendawo yokudlela ufakazela izinga eliphezulu le-Baklava lapho.
I-Baklava ehamba phambili eTurkey
Njengoba i-baklava ingadumile nje e-Istanbul, idume kulo lonke elaseTurkey, ngakho-ke nathi simelela ezinye izindawo ezinhle kakhulu ze-baklava kwezinye izingxenye zaseTurkey, eziyoba usizo kuwe uma uvakashele eTurkey.
Sec Baklava
I-Sec Baklava, eyaziwa nangokuthi i-Gaziantep Sec Baklava, ingenye indawo enhle ongaya kuyo uma ufuna ukuzama ama-Baklava amakhulu kakhulu e-turkey. I-Sec Baklava ingomunye wabakhiqizi abasha be-Baklava emakethe ye-Baklava. Kwakungu-1981 lapho beqala ukuvula iminyango yabo. Baphinde bahlinzeke nge-sobiyet, dolama, ne-bulbul yuvas, ngaphezu kwe-Baklava evamile.
UHaci Bozan Ogullari (1948)
Elinye lamabhizinisi e-Baklava namakhekhe adume kakhulu eTurkey yi-Haci Bozan Ogullari. Indawo yokudlela yabo yokuqala yavulwa e-Istanbul ngo-1958, futhi bebelokhu besebhizinisini kusukela ngo-1948. Igatsha labo lase-Incirli, elifana neKasibeyaz, lisebenzela amanye ama-baklava amakhulu kakhulu e-Istanbul kanye nama-kebabs adliwayo.
E-Istanbul, manje banezindawo eziyishumi nanye. Lezi zindawo zokudlela zingezomndeni futhi ziyasebenza, futhi zihlinzeka ngamanye ama-dessert endabuko aseTurkey avelele kakhulu.
Izindawo ezihamba phambili zokudla i-Baklava e-Istanbul
Karakoy Gulluoglu
Kusukela ngo-1820, umndeni wakwaGulluoglu ubuwenza iBaklava. Ngakho-ke, banolwazi oluhle lwe-confection yaseTurkey. Ngo-1949, inkampani yomndeni yasungula isitolo eKarakoy, futhi kusukela lapho, yazakhela udumo nge-Baklava evelele - cishe ehamba phambili e-Istanbul futhi yanconywa kakhulu abahambi nezakhamuzi ngokufanayo. Ibhizinisi liphakela i-Baklava nezinye izibiliboco ezimnandi, futhi amabhokisi ezisongwe ngawo enza izikhumbuzo ezinhle kakhulu ze-Istanbul.
Inkosi ilungisa i-Baklava, bese iyibhaka kuhhavini ngaphambi kokuyiphakela. Ngenxa yokuthi uhhavini usesitolo se-baklava, ungahlala ulindele ukusha - futhi ngenxa yokuthi le ndawo inegatsha elilodwa kuphela kusukela yasungulwa, futhi ingenye yohlobo. I-Gulluolu futhi yenza i-baklava engena-gluten. Ochwepheshe bayo basebenzisa amasu ohlobo olulodwa ukuze banikeze i-Baklava ukunambitheka kwayo okuhlukile. Ngaphezu kwalokho, i-Gulluolu ithumela amaphakheji ezipho eziqondene nawe ezindaweni zaseTurkey nezamazwe ngamazwe. Iku-Mumhane Street e-Karakoy, okungenye yezindawo ezindala kakhulu zase-Istanbul.
Gaziantep Baklavacisi
Ohlangothini lwase-Asia, ungase uvakashele i-Gaziantep Baklavacisi, eyaziwa nangokuthi i-Gaziantep Baklavacisi Mehmet Usta. Kubalandeli be-baklava, bahlinzeka ngokukhetha okumnandi nokuqhubekayo kwama-baklava amasha.
Amagatsha abo amabili atholakala esifundeni saseMaltepe nase-Atasehir; ngakho-ke, ngeke usithole isizathu esinamandla sokuvakashela noma iyiphi yalezi zindawo ngaphandle uma ufuna ukusampula enye ye-baklava ehamba phambili eTurkey.
Iresiphi ye-Turkish Baklava
Ake sikhulume ngokwenza i-Baklava ngoba lokho kuzokusiza nokuthi wenze i-Baklava endaweni yakho ngempumelelo.
Kunezinyathelo ezilandelayo ezilula zokwenza le recipe esheshayo ye-Turkish baklava:
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Ukuze uqale, hlanganisa amanzi, ushukela, nocezu lukalamula ukuze ukhiqize isiraphu. Vumela ukupholisa ngaphambi kokulungiselela nokubhaka i-Baklava.
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Okwesibili, usike amashidi e-phyllo ngobukhulu bepani lakho lokubhaka.
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Okwesithathu, shayela ishidi le-phyllo ngalinye ngebhotela elicibilikile ngaphambi kokulibeka epanini. Njalo emashidi ama-phyllo amahlanu, ufafaze ama-walnuts phezulu. I-phyllo lapho ama-walnuts asakazwa khona akudingeki ukuthi ifakwe ibhotela.
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Okwesine, gcoba phezulu ngebhotela elicibilikile, usike sibe yizicucu, ubhake kuze kube nsundu osagolide.
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Ekugcineni, uthele isiraphu epholile phezu kwe-Baklava evuthayo futhi ubeke eceleni okungenani amahora angu-4-5, noma kuze kube yilapho i-Baklava isimunce isiraphu.
Izwi Lokugcina
E-Istanbul, ungathola amaswidi ahlukahlukene, kodwa i-Baklava inendawo ethile enhliziyweni yedolobha. I-dessert yaseTurkey esayinwe yi-Baklava. Yenziwe ngama-walnuts nama-pistachios, phakathi kwezinye izithako, futhi yenziwe ngezingqimba eziqinile ze-phyllo.