Idethi yokubuyekeza: 15.01.2022
I-APPETIZER
Uma igama elithi Meze lihlolwa ngokwe-etymologically, kuyabonakala ukuthi umsuka walo ususelwa egameni elithi 'Maza' elisetshenziswa abantu base-Irani. Ibhalwe ngokuthi "mèze" ngezinhlamvu ze-Turkish. I-Maza isho ukunambitheka. Ama-appetizers ukudla okukhulu futhi okubalulekile okunikezwa ngamanani amancane njengokuphakelwa, okunokunambitheka kwakho nokubukeka ematafuleni ethu. Njengama-appetizers ethu, amanye amazwe anokudla okufanayo. Abizwa ngokuthi "ama-appetizers" e-US naseMpumalanga Ephakathi, "Antipasta" e-Italy, "hors d'oeuvre" eFrance, "Tapas" eSpain, kanye ne "Mukabalat" emazweni aseMagrip.
Umsuka wama-appetizers:
Nakuba kungaziwa ukuthi kwakwenziwa ubani futhi nini isiphuzo sokuqala, amaKrethe aba ngabokuqala ukuthola amafutha omnqumo. Ama-appetizers abandayo ngokuvamile enziwa ngamafutha omnqumo, ngakho-ke isilinganiso siwukuthi amaCretan nawo enza isiphuzo sokuqala. Idatha endala etholakalayo esihlahleni somnqumo izinsalela zamaqabunga omnqumo ezineminyaka engu-39,000 ubudala ezavubukulwa ezifundweni zemivubukulo esiqhingini saseSantorini oLwandle i-Aegean.
Inhloso yama-appetizers ngesiko laseTurkey:
Ezikhathini zakudala, abengekho ama-meze ahlukahlukene alethwa etafuleni lakho ethreyini njenganamuhla. I-Meze eyayisetshenziswa eduze kwe-raki kwakuyi-leblebi kuphela (ama-chickpeas agazingiwe), amanye amaqabunga, izingcezu zezaqathi. Ngakho-ke, umbono wokuthi "i-appetizer ingeyezingxoxo, inhloso yetafula le-raki akufanele udle ukuze ugcwale." okuthiwa i-raki table, ingase ivele kulesi siko lasendulo. Kepha njengoba ungabonga, ama-appetizer ahlukahlukene abethulwe phambi kwethu namuhla acishe abe yizitsha ezibalulekile zetafula lethu le-raki.
Ama-appetizer asetafuleni abalulekile ngoba avumela abantu ukuthi baphuze i-raki kancane, kodwa kubalulekile ukuqaphela ukuthi abantu bajabulela nama-appetizers ane-raki. Kangangokuthi ematafuleni ama-appetizer, lapho ingekho khona indawo yokungazi ngemikhuba, lapho kunomsindo nokulwa, ama-appetizers awodwa abe yi-sauce yezingxoxo ezijulile.
I-appetizer akufanele idliwe njengezinye izitsha, ingcosana yayo ekugcineni kwemfoloko isikhathi ngasinye, iphelezelwa ama-flavour alula olwangeni. Ayihlonishwa njengoba i-appetizer ingadliwa njenganoma yisiphi isidlo esisetafuleni.
Futhi sisendaweni ecebile kakhulu mayelana nama-appetizers. Amanye ama-appetizers ahlukahlukene futhi adume kakhulu emathileyini ethulwa kithi i-Haydari, ushizi omhlophe (feta cheese), ikhabe, i-shakshuka, i-hummus, ne-muhammara.
UHaydari
Ingenye ye-Meze ebaluleke kakhulu yamatafula e-raki. Kufanele ufunde indlela yokwenza. Ngoba kokubili i-appetizer elula nesebenzayo, futhi kanye ne-raki, baba i-duo ephelele. Senza "ngeyogathi ehlungiwe," ehlanganiswe ne-mint. Ekuqaleni, sihlunga amanzi ku-yogurt ukuze siwomise kancane. Lokhu kuletha ukunambitheka kobisi okunamandla okuxubene ne-mint.
Ushizi Omhlophe (owaziwa nangokuthi i-Feta Cheese)
Kungaba ngcono uma ugcina ushizi omhlophe etafuleni lakho njenge-appetizer, okunye okumele ube nakho etafuleni. Kodwa lapha kufanele kuqashelwe: i-raki ifuna ukudla okulula eduze kwayo ukuze ushizi onamafutha aphakathi kube yisinqumo esifanele i-pallet yakho.
I-Melon
Isiphi isithelo esiya eduze kweraki? Singasho kalula ukuthi ikhabe. okungenye yezinambitheka ezimnandi zamatafula e-raki. Ikhabe lingelinye lama-appetizers akhanyisa ngisho namnandi iphunga le-anise kokuqukethwe kwe-raki. Ikakhulukazi ngenkathi, ikhabe lizoshiya ukunambitheka okuhle ku-pallet yakho kanye ne-raki.
Muhammad
Kundawo yethu, igama lishintshe kancane ukusuka esifundeni ukuya kwesinye, njengokunambitheka kwalo. Yaziwa nangokuthi 'i-Aceva,' 'Acuka,' noma 'Muhamamere.' I-Muhammara, ngayinye enokunambitheka okuzofanelana namatafula e-raki, enziwe ngosawoti owugqinsi katamatisi, izinongo ezithile futhi exutshwe nonothi ochotshoziwe. Futhi i-appetizer ongafuni ukuyihlukanisa netafula lakho.
Shakshuka
Kulabo abafuna i-appetizer eduze kwe-raki, ikakhulukazi uma uthanda isitshalo seqanda, i-shakshuka inketho elungile. Akunakwenzeka ukuqonda esikubhalile ngaphandle kokuzama i-appetizer ye-shakshuka, enongiwe ngemifino efana nesitshalo seqanda notamatisi nopelepele endimeni yokuhola, ehlanganiswe nezinongo.
I-humus
I-Hummus ithandwa kakhulu yizilwane ezidliwayo ngenxa yokuqukethwe kwayo kwamaprotheni amaningi. Kuyingxube ye-chickpea paste, i-garlic, ijusi kalamula, i-tahini, amafutha omnqumo kanye ne-cumin.
Igama lokugcina
Ngokuzayo uma uvakashela indawo yokudlela ungakhohlwa ukuzama ukukhetha kwethu. Nakuba lokhu kudla kukhethiwe njengoba kunokuxhumana okujulile nomqondo womlando we-Meze, kukhona ukuhlukahluka okungapheli ongakhetha kukho. Ungase futhi ukhethe kuye ngokuthi yini othanda ukubaphelezela. Izinketho zethu ziyizinketho ezinhle ongazithola nge-raki. Izitsha zingahluka ngokwesifunda ngesifunda ukuze ukwazi ukudala izinhlanganisela zakho.