Idethi yokubuyekeza: 16.03.2022
Izindawo zokudlela eziphuma phambili zendabuko
Ukwenza lolu hlu bekukhohlisa njengokudala okufanayo "Izindawo zokudlela ezaziwa kakhulu" uhlu.
Ngenxa yendawo ye-Turkey, ikhombisa umehluko ekunambithekeni nasekwejwayelweni ukusuka eningizimu kuya enyakatho, ukusuka empumalanga kuye entshonalanga. Ngaphezu kwalokho, ukudla kwemihambima kanye nokudla okuphekwe abantu abanesimo sezulu saseMedithera nakho kuyashintsha. Ngakho-ke, abantu besifunda esithile bangase bangakuthandi okuthandwa abantu besinye isifunda.
Ukusebenzisana kwamasiko kudala ukunotha ngale ndlela. I-Istanbul yilapho lezi zici zihlangana khona.
Ngokucabangela lezi zici, sibale izindawo zokudlela ezipheka ukudla okuhlukile okuvela ezifundeni ezahlukene.
Indawo yokudlela yase-Haci Abdullah
Lena indaba ye-adventure kusukela ngo-1888. Cabanga ngendawo yokudlela elayisensi yayo yokusebenza ikhishwe nguSultan Abdulhamit II ngokwakhe. Amabhizinisi adluliswa kubaba aye endodaneni futhi abelokhu eqhubeka iminyaka neqembu labo lonke abelokhu ebaluleke kakhulu. Indawo yokudlela yase-Haci Abdullah injalo nje. Ngakho-ke uma ufuna indawo yokudlela yase-Turkish emnandi enhliziyweni yedolobha engasoze yakudumaza, yilokhu.
Tarihi Karadeniz Doner Besiktas
U-Asim Usta uvula isitolo ngo-10.30 ekuseni. Inikeza umnikezeli omnandi kakhulu edolobheni. Futhi uma wephuzile, ngeke ukwazi ukuzwa lokhu. Cishe ngeke uthole indawo ngaso sonke isikhathi, kodwa le ndawo encane izoba okuhlangenwe nakho kwakho okuhle kakhulu kwe-kebab yokunikela ngokusikwa kwayo okumise okweqabunga.
Durumzade
Amamitha-skwele ayishumi endawo, izisebenzi ezikhuthele ezintathu noma ezinhlanu, amalahle athile, i-grill, ne-kebab amagama ambalwa nje achaza i-Durumzade. Itholakala ekhoneni elingalindelekile lemigwaqo ephithizelayo yaseBeyoglu. Lena enye yezindawo zokudlela eziyintandokazi ye-kebab ye-RIP Antony Bourdain. Into eyodwa eyenza le ndawo ihluke "i-lavash" e-crispy esetshenziselwa ama-kebabs asongwe (i-durum).
I-Yirmibir Kebap
Ekhuluma ngama-kebabs esenziwe ngomumo, ake sikhulume kancane nge-"Ocakbasi." Lolu uhlelo lwe-grill lapho ungaba nanoma yisiphi i-skewer oyifunayo phambi kwamehlo akho. Ama-kebabs asanda kuphekwa kumalahle, utamatisi, nopelepele angajatshulelwa e-YirmiBir Kebap.
Sultanahmet Koftecisi
I-Sultanahmet Koftecisi ingenye yezindawo ezidume kakhulu ze-peninsula zomlando zabantu bendawo. Kufana nesikhungo sama-meatballs amnandi ongawathatha njengesinkwa esigcwele noma isevisi. Akulula ukwenza ukubhuka. Uma uya ikakhulukazi ngezimpelasonto nasemini, zilungiselele ukulinda umugqa okungenani abantu abayishumi emnyango. Lokhu kubonisa indlela abantu bendawo abayithanda ngayo.
Indawo yokudlela yase-Sabirtasi
Ngenkathi uhamba ku-Istiklal Avenue, uhlangana nesitendi esiseduze ne-Galatasaray Square. UMustafa Bey uzobe edayisa ama-meatballs agxishiwe esitobhini. Kuyimpumelelo enkulu ukuletha umsebenzi abaqhubeka bewudlula kubaba baye endodaneni, ngaphandle kokuwushintsha, kuze kube namuhla. Indawo yokudlela ozofinyelela kuyo ngemva kokukhuphuka izitezi ezinhlanu esakhiweni lapho ubona khona isitendi sikwenza uzizwe usekhaya.
Sahin Lokantasi
Yini esiyibiza ngokuthi "indawo yokudlela"? Lapha sihlangana nendawo yokudlela eyiqiniso yaseTurkey. Ukhetha ukudla kwakho ngemuva kwengilazi, futhi abapheki bayakuphakela. Bese, ngokudla okudlayo ethreyini yakho, uya kunoma iliphi itafula olikhethayo. Lokhu kufanele kube yindawo lapho ungezwa khona ukuthi zonke izihlalo zisekhaya. Ukudla? Babonakala bezilungiselele, njengokungathi kufike umkhaya omkhulu uzovakasha.
Sehzade Cag Kebapcisi
Okokuqala, ake sithole ukuthi iyini i-Cag Kebab? I-Cag kebab iwuhlobo lwe-kebab e-Turkish cuisine eyenziwe ngembuzi noma yewundlu ngokwesiko eyenziwa esifundeni sase-Tortum e-Erzurum. Kungase kuzwakale "njengomnikeli ovundlile" kuwe ngokubuka nje. Kodwa ngisho inkonzo ihlukile. I-kebabs emise okweqabunga ku-skewers izoba isipiliyoni sakho.
Indawo yokudlela yase-Ciya
Lena intandokazi yezwekazi lase-Asia. Ungenye yezintandokazi zezwe lonke. Noma enye yezindawo ezivezwa ngamavelu eThebula likaChef. I-Ciya Restaurant iyisinyathelo esiyisimangaliso sikaMusa Dagdeviren. Umhlaba we-Turkish gastronomy lapho ungathola khona yonke into kusukela ekudleni okuphekwe ekhaya kuya kuma-mezes, kusukela kuma-kebabs kuya kuma-sherbets angenasici. Uma uvakashela idolobha, ungahambi ngaphandle kokuma lapha.
Agora Meyhanesi
I-meyhane yaseTurkey yindaba lapho abangani noma abathandi beya khona; akuyona nje indawo oya kuyo. Wenza ukubhuka futhi ulungiselela ukuhlala amahora. Amahora! Ungakhuluma ngebhola, ngezothando, noma ngepolitiki, kodwa okubaluleke kakhulu ukuthi ungalinge udakwe ngoba inkulumo kufanele iqhubeke kuze kufike esigabeni sokugcina. I-Agora meyhane indawo egcina lokhu ngendlela engathandeki kakhulu kusukela esikhathini esidlule kuze kube manje. Ngemva kokuvakashela imigwaqo emibalabala yase-Balat, thatha indawo yakho ekushoneni kwelanga futhi ujabulele "i-raki" yakho.
Hayvore
Lokhu ukudla okuyiqiniso kakhulu koLwandle Olumnyama edolobheni, ngokwezwi nezwi. I-Chard, isinkwa sommbila, ne-anchovy pilaf ziphakathi kokuthanda kakhulu. Ngaphandle kobumnandi kanye nesivinini senkonzo, akulula ukuthola ukudla okusha kolwandle olumnyama edolobheni. Uma kuqhathaniswa nokuduma kwayo, ngisho noma isimo sezulu sisihle, kungase kungabi lula ukuthola indawo ngisho noma isendlini. Kodwa sithi ake ume kancane ukuze ubone indawo. Kuzofanelekela ukuzizwisa kulabo abathanda ukuzama i-Black Seas cuisine.
Izwi Lokugcina
Uma usufike lapha, sithemba ukuthi uzibonile izincomo zethu. Sithemba ukuthi uzolandela izeluleko zethu futhi uzizwele. Okubaluleke kakhulu, ungakhohlwa ukubuza abalindi ngemikhiqizo ozoyincoma kulezi zindawo.